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GF - Helmut Newcake France 100% Gluten Free
If you are a gluten-free connoisseur, then this is the perfect place for you. Everything, from its wide range of bread to fine pastries and fresh traditional cakes are 100% gluten-free. The organic and delicious tastes have earned Helmut Newcake the reputation as one of the best gluten-free bakeries in Paris. Indulge in their popular eclairs and flaky croissants - you certainly won’t regret it!
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30 Av. de Friedland, 75008 Paris, France
www.helmutnewcake.com
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Fromagerie Crèmerie Frescolet - Pigalle
Frescolet, which means “pleasantly fresh” in Occitan (a medieval language that is still spoken in parts of southern France), was founded by friends Jean Chimisanas and Hadrien Senegas a few years ago in the Pigalle neighborhood. The duo, who hail from the Occitanie region, have created a retro-style shop that dedicates much of its space to products from their home region, many of which are impossible to find elsewhere in Paris.
In addition to olive oil and wine, they offer a unique range of goat cheeses that are created at Hadrien’s family farm in the south of France, specifically for their shop. I happily trek across town to shop here, knowing I will find a selection of limited-production cheeses from Occitanie, including a sweet and zesty ash-covered Montagne Noir Cendré goat cheese, and Maonet, a small, hexagonal-shaped, rich ewes’ milk cheese.
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Église de la Madeleine
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Pl. de la Madeleine, 75008 Paris, France
www.eglise-lamadeleine.com
+33 1 44 51 69 00
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