Radroute in Dieppe, Normandy, Frankreich

dieppe to Roscoff

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1187 km
Distanz

968 m
Aufstieg

978 m
Abstieg

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Über diese Route

Diese Fahrradroute ist ideal für: Rennrad MTB

Du fährst auf folgendem Untergrund: Asphaltiert

Diese Route basiert auf FR - fixed - BA .

Claire Birch

hochgeladen vor 6 Jahren

Highlights entlang der Route

Trinkwasser

Le Pily As in all the major ferry ports, good traditional seafood restaurants line the waterfront in Cherbourg. For something creative and different, however, it’s worth venturing a few streets back into the shopping district to find the town’s only Michelin-starred restaurant. With just ten tables, only one of which seats as many as four, it’s a classy, intimate, and very modern space, where young chef Pierre Marion serves up delicious and inventive dishes like roast scallop atop dark boudin sausage, or bream with pork and oysters. Address: 39 rue Grande Rue, 50100 Cherbourg-Octeville Contact: 00 33 233 101929, restaurant-le-pily.com

Trinkwasser

Le Galion Étretat’s smartest restaurant, between the market square and the sea. Its superb fourteenth-century dining room is adorned with ornately carved, heavily weathered beams, marking a very classy setting, albeit unnecessarily overlit to show off its finest features. The formal service showcases very correct traditional cuisine, ranging from oysters (cooked in champagne on the most expensive menu) or foie gras to beef baked in pastry. Save room for the caramelized poached pears for dessert. Address: Boulevard Prés René Coty, 76790 Étretat Contact: 00 33 235 294874, etretat-legalion.fr

Trinkwasser

Comptoir de la Presqu’Île Facing Barfleur’s broad grey-granite quayside, the Comptoir has to be the least formal in this selection of Norman restaurants. Although they do offer one fixed-price menu, the friendly owners are happy to operate brasserie-style, enabling diners to eat as much or as little as they choose. In summer, tables spread out across the quay. Seafood, naturally, is the speciality, and for freshness and succulence the unfussy grilled bream is a match for any restaurant on earth. The biggest turnover is in Barfleur’s locally famed mussels, available as moules marinière among other styles. Address: 30 quai Henri Chardon, 50760 Barfleur Contact: 00 33 233 203751, comptoirdelapresquile.overblog.com

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