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Un itinĂ©raire vĂ©lo au dĂ©part de Saint-Ouen, RĂ©gion Île-de-France, France.

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Vue d'ensemble

À propos du circuit

0
-:--
Durée
10,2 km
Distance
78 m
Montée
112 m
Descente
---
Vit. moyenne
75 m
Altitude max.
Justin Barker

créé il y a il y a 2 ans

QualitĂ© de l’itinĂ©raire

Types de voies et surfaces le long de l’itinĂ©raire

Types de routes

  • Piste cyclable

    6,6 km

    (65 %)

  • Route tranquille

    1,1 km

    (11 %)

  • Route

    1 km

    (10 %)

surfaces

Pavé

10,1 km

(100 %)

  • Asphalte

    10 km

    (98 %)

  • BĂ©ton

    0,2 km

    (2 %)

  • PavĂ©s

    0 km

    (<1 %)

Points forts de l’itinĂ©raire

Points d’intĂ©rĂȘt le long de l’itinĂ©raire

  1. Point d'intĂ©rĂȘt aprĂšs 4,5 km

    La Fromagerie Goncourt This is a noteworthy fromagerie for the generous selection of Corsican cheeses such as farm-produced Brocciu, a fine curd, fresh cheese that is somewhat like ricotta but made with ewes milk, and Venaco, a rich and heady fromage made from either goat or ewes milk and produced in the Corsican mountains. The passionate owner, Clément Brossault, goes out of his way to make everyone who walks in feel welcome and there is a close-knit, neighborhood spirit to the place. He and his staff welcome questions and I truly admire their dedication to supporting small farmers and promoting raw milk cheese. This is a fromagerie that I happily go out of my way for! Remove Details from Google Maps 1 Rue Abel Rabaud, 75011 Paris, France www.lafromageriegoncourt.fr +33 1 43 57 91 28

  2. Point d'intĂ©rĂȘt aprĂšs 4,9 km

    41 Rue du Faubourg du Temple, 75010 Paris, France Paroles de Fromagers - La Ferme du Faubourg | Fromagerie &amp; Ecole du Fromage When Pierre Brisson decided to open his own fromagerie, he went all out. His first shop, on the rue du Faubourg du Temple, is an impressive three-story shop dedicated to dairy! In addition to selling cheese, they offer classes on both cheesemaking and tasting, and Pierre produces and ripens cheeses himself on-site. His second shop is more traditional and tucked away in the 15ùme (luckily just around the corner from me!), and also offers his hand-picked products. Pierre works closely with many farmers and small producers throughout France, so this is where I go when I’m on the hunt for something unusual such as seasonal, smoked goat cheese made just outside of Paris or a buttery cow’s milk tomme nestled and aged in fresh hay. Remove Details from Google Maps 41 Rue du Faubourg du Temple, 75010 Paris, France www.parolesdefromagers.com +33 1 48 03 98 18

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