Premium Badge Download on the App Store Get it on Google Play Turn-by-turn Navigation Offline Maps Bike Type Optimized Routing Premium Maps Custom Bike Computer Export Routes Route Previews Fall Detection Premium Support

Cycling Route in San Giorgio la Molara, Campania, Italy

La Molara to Molinara to San Marco dei Cavoti and back

0
Open this route in Bikemap Web

Open this route in Bikemap Web

25 km
Distance
759 m
Ascent
759 m
Descent
-:-- h
Duration
-- km/h
Avg. Speed
--- m
Max. Elevation

About This Route

Starts in San Giorgio La Molara.    Takes SP52 out of town,  past Pizzeria Cavallino Rosso, past Il Ritrovo Del Gusto, continues up SP52 a bit, then splits to the left and heads northwest towards Molinara.  Stop there at the brewery for a beer!  There is also a supermarket, a pizza restaurant (Pizzeria Al borgo), and cafe (Plaza Cafe), and a mini-market (Callisto).  Be sure to check out 'Pub Old Truck' !

Then continue to head northwest for approx. 4 km's and enter Peschiti San Marco dei Cavoti on Via Fratelli Cervi.  Stop at the Lions 18 Public House or the Bakery (Panificio Biscottificio).  

Then head south for approx 8 km's to Calise.  Some significant climbing start about 2 km's from Calise!  Total climbing back into La Molara is approx. 1200 ft. (375 meters).  Then head east for 3 km's to Maddalena.  The last 2 km's of climbing continues on SP58 back into La Molara.

Total ascent for the ride is approx. 2500 ft (720 meters).

This cycling route is ideal for: Road bike

You will cycle on the following surfaces: Paved

Highlights Along The Route

Point of Interest

Check out 'Pub Old Truck'

Point of Interest

mini-market (if needed)

Point of Interest

Bakery (Panificio Biscottifictio).

More highlights are available with Bikemap for iOS and Android.

Customize this cycling route with the Bikemap route planner.

Make it yours!

You can use this route as a template in our cycling route planner so that you don’t have to start from scratch. Customize it based on your needs to plan your perfect cycling tour.